Verrines are a very nice way of starting a meal. Usually light & tasty, they open your appetite and please most guests, who try to guess what is inside... 

Let me remind you about the health benefits of the capsicum!
They contain a high level of vitamins C and vitamins A (antioxidants), numerous carotenoids and are low in fat and calories. Add the iron of the meat stuff... and you have a quick & easy dish to boost your metabolism!

INGREDIENTS:
- 4 Red Capsicum
- 1 Green Capsicum
- 1 Onion
- 4 spoons of olive oil 
- salt & pepper, paprika 
- 300g of Bocconcini

For those who like spicy food... add a little bit of tabasco. 

These Veggie Rolls or Sushis will sure impress your guests!

Looking nice on the side of a plate or even better for your finger food receptions, apetizers or starters... these are a healthier alternative to all the fried finger food we are usually served!

You just need a few ingredients, lots of imagination and a little bit of time... :-) 

Get creative and use our accessories to save time. 

INGREDIENTS:
- Carrots
- Cucumbers
- Persil leaves
- Tuna or rice 
- Mayonnaise or yogurt
- salt & pepper

A simple & healthy dish and... so tasty!

INGREDIENTS:
- 500g of fresh salmon
- 3 onions
- 6 zucchinis (medium) or 8 to 10 small - The thiner the zucchini, the less water will come out. 
- olive oil, salt, pepper
- 150g gratted cheese
- 200ml thickened cream

Along our trips going from markets to shows around Australia, we meet beautiful people and it is always fun to share our experiences. Recently at the Bathurst show, we met a lovely Swiss couple, owners of "Le Petit Chalet Catering". They were impressed with our products and now use them all the time. 
They kindly shared this recipe with us ... and you. 

This is only a little showcase of all the delicious dishes you can savor in their trailer at markets & shows or now directly at their farm set in rural Katoomba in the beautiful Blue Mountains... 

INGREDIENTS
- Carrots and Zucchinis
- 2 eggs
- Puff Pastry
- Cream, Salt & Pepper

1- Roll out a puff pastry into a tart mold. 

2- Cover the bottom with grated swiss cheese. 

3- With the Casa Peeler, peel your carrots (a mix of orange and black carrots to add colour to your dish). Now take the round knife on the side of your Casa Peeler to makes your carrot and zucchini sticks. Sprinkle a bit of olive oil on your veggies so they don't dry out and place on top of the swiss cheese. 

4- In a bowl mix 2 eggs in a little bit of cream, add salt and pepper and spread on to your tart. 

5- Cook in the oven for approximately 30 minutes or until gold. 

6 - Allow to cool a little but serve hot - It's ready! 

If you liked this recipe and want to try more traditional Swiss / French dishes, next time you are near the Blue Mountains, make sure you book for a Dinner at the Farm with "Le Petit Chalet Catering", not only will you have top food on your plate, but also a great time in a warm, lovely and relaxing atmosphere. 
http://www.lepetitchaletcatering.com/