They kindly shared this recipe with us ... and you.
This is only a little showcase of all the delicious dishes you can savor in their trailer at markets & shows or now directly at their farm set in rural Katoomba in the beautiful Blue Mountains...
- Carrots and Zucchinis
- 2 eggs
- Puff Pastry
- Cream, Salt & Pepper
1- Roll out a puff pastry into a tart mold.
2- Cover the bottom with grated swiss cheese.
3- With the Casa Peeler, peel your carrots (a mix of orange and black carrots to add colour to your dish). Now take the round knife on the side of your Casa Peeler to makes your carrot and zucchini sticks. Sprinkle a bit of olive oil on your veggies so they don't dry out and place on top of the swiss cheese.
4- In a bowl mix 2 eggs in a little bit of cream, add salt and pepper and spread on to your tart.
5- Cook in the oven for approximately 30 minutes or until gold.
6 - Allow to cool a little but serve hot - It's ready!