Along our trips going from markets to shows around Australia, we meet beautiful people and it is always fun to share our experiences. Recently at the Bathurst show, we met a lovely Swiss couple, owners of "Le Petit Chalet Catering". They were impressed with our products and now use them all the time.
They kindly shared this recipe with us ... and you.
This is only a little showcase of all the delicious dishes you can savor in their trailer at markets & shows or now directly at their farm set in rural Katoomba in the beautiful Blue Mountains...
They kindly shared this recipe with us ... and you.
This is only a little showcase of all the delicious dishes you can savor in their trailer at markets & shows or now directly at their farm set in rural Katoomba in the beautiful Blue Mountains...
INGREDIENTS
- Carrots and Zucchinis
- 2 eggs
- Puff Pastry
- Cream, Salt & Pepper
1- Roll out a puff pastry into a tart mold.
2- Cover the bottom with grated swiss cheese.
3- With the Casa Peeler, peel your carrots (a mix of orange and black carrots to add colour to your dish). Now take the round knife on the side of your Casa Peeler to makes your carrot and zucchini sticks. Sprinkle a bit of olive oil on your veggies so they don't dry out and place on top of the swiss cheese.
4- In a bowl mix 2 eggs in a little bit of cream, add salt and pepper and spread on to your tart.
5- Cook in the oven for approximately 30 minutes or until gold.
6 - Allow to cool a little but serve hot - It's ready!
- Carrots and Zucchinis
- 2 eggs
- Puff Pastry
- Cream, Salt & Pepper
1- Roll out a puff pastry into a tart mold.
2- Cover the bottom with grated swiss cheese.
3- With the Casa Peeler, peel your carrots (a mix of orange and black carrots to add colour to your dish). Now take the round knife on the side of your Casa Peeler to makes your carrot and zucchini sticks. Sprinkle a bit of olive oil on your veggies so they don't dry out and place on top of the swiss cheese.
4- In a bowl mix 2 eggs in a little bit of cream, add salt and pepper and spread on to your tart.
5- Cook in the oven for approximately 30 minutes or until gold.
6 - Allow to cool a little but serve hot - It's ready!
If you liked this recipe and want to try more traditional Swiss / French dishes, next time you are near the Blue Mountains, make sure you book for a Dinner at the Farm with "Le Petit Chalet Catering", not only will you have top food on your plate, but also a great time in a warm, lovely and relaxing atmosphere.
http://www.lepetitchaletcatering.com/
http://www.lepetitchaletcatering.com/
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